Rheological, textural and microstructural features of probiotic whey cheeses
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: LWT - Food Science and Technology
سال: 2011
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2010.06.030